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GLOBAL: Burns Suppers Print E-mail
Scots around the world hold suppers each year in January to celebrate the birth of Scotland’s national poet Robert Burns - and your clients can do this in the land of his birth.
 
A uniquely Scottish experience which features whisky, a dish of haggis, neeps (turnips) and tatties (potatoes) and readings from the Bard’s work, Burns Suppers are always a hugely enjoyable evenings.
 
Courtesy of SeeGlasgow.com
 

 

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Written by SeeGlasgow   
Wednesday, 07 May 2008
Last Updated ( Thursday, 08 May 2008 )
 
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